Kitchen Hood Fire Suppression System

These days, cooking in commercial kitchens is more dangerous than ever. Higher efficiency stoves and grills are capable of reaching much higher temperatures, and vegetable-based oils now commonly used for frying get much hotter than animal products and retain their heat much longer.

Kitchen Hood Suppression Systems are integral for controlling fires in one of the most at-risk locations in a facility. Semi-annual service is paramount to ensuring all cooking equipment is adequately covered and that the system will operate in the event of a fire – and also required by code. Cintas kitchen fire suppression service maintains your system so it acts as it is designed — effectively, reliably and in compliance with the UL 300 standard.

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